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  • Curry Queen Jain Gravy

    ₹120.00

    Jain cuisine is a type of Indian vegetarian cuisine that follows strict dietary guidelines, adhering to the principles of Jainism, a religion practiced by some Indians. Jain dietary restrictions prohibit the consumption of root vegetables and certain other ingredients believed to harm living organisms, so Jain gravy is prepared without these forbidden ingredients.

    Jain Gravy is versatile and can be customized to suit your taste preferences and the specific Jain dish you are preparing. Adjust the spices and ingredients accordingly to create delicious Jain recipes.

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  • Curry Queen Korma Gravy

    ₹120.00
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  • Curry Queen Makhni Gravy

    ₹120.00

    Makhni Gravy, also known as “Butter Chicken Gravy” or “Tomato Butter Gravy,” is a rich and creamy tomato-based sauce that’s a staple in North Indian cuisine. It’s famously used in dishes like Butter Chicken (Murgh Makhani) and Paneer Butter Masala.

    Enjoy your creamy and delicious Makhni Gravy-based dishes with naan, roti, or rice.

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  • Curry Queen Palak Gravy

    ₹120.00
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  • Curry Queen Punjabi Gravy

    ₹100.00

    Punjabi cuisine is known for its rich and flavorful gravies, often referred to as “curries.” These gravies are made using a variety of ingredients and spices, and they serve as the base for many popular Punjabi dishes like Butter Chicken (Murgh Makhani), Paneer Tikka Masala, and Chole (chickpea curry).

    This Punjabi gravy base is versatile and can be customized to suit your taste preferences and the specific dish you are preparing. Adjust the spices and ingredients accordingly to create a delicious Punjabi curry.

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  • Curry Queen Shahi Gravy

    ₹120.00
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  • Curry Queen Tadka Gravy

    ₹100.00

    “Tadka” or “tempering” is a popular cooking technique in Indian cuisine, where whole or ground spices are briefly fried in oil or ghee to release their flavors and aroma. This tempered mixture is then added to a dish, typically at the end of the cooking process, to enhance its flavor. A “Tadka Mix” is not a standard term in Indian cooking, but it might refer to a pre-mixed combination of spices used for tempering various dishes.

    This tadka mix can vary depending on the region and personal preferences. Some people may add additional spices like curry leaves, cloves, or cinnamon, depending on the dish they’re preparing. Adjust the tadka mix to suit your taste and the specific recipe you are working with. It adds a burst of flavor and aromatic goodness to your dishes.

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