Punjabi cuisine is known for its rich and flavorful gravies, often referred to as “curries.” These gravies are made using a variety of ingredients and spices, and they serve as the base for many popular Punjabi dishes like Butter Chicken (Murgh Makhani), Paneer Tikka Masala, and Chole (chickpea curry).

This Punjabi gravy base is versatile and can be customized to suit your taste preferences and the specific dish you are preparing. Adjust the spices and ingredients accordingly to create a delicious Punjabi curry.