“Tadka” or “tempering” is a popular cooking technique in Indian cuisine, where whole or ground spices are briefly fried in oil or ghee to release their flavors and aroma. This tempered mixture is then added to a dish, typically at the end of the cooking process, to enhance its flavor. A “Tadka Mix” is not a standard term in Indian cooking, but it might refer to a pre-mixed combination of spices used for tempering various dishes.

This tadka mix can vary depending on the region and personal preferences. Some people may add additional spices like curry leaves, cloves, or cinnamon, depending on the dish they’re preparing. Adjust the tadka mix to suit your taste and the specific recipe you are working with. It adds a burst of flavor and aromatic goodness to your dishes.